Your search returned 213 results.

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	101.	Food poisoning and food hygiene by Hobbs,Betty C Roberts,Diane Edition: 6t Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Arnold c1993 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TX537 .H63 1993. Place hold Add to cart (remove)
	102.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Y. (Yeshajahu), 1922- Meloan, Clifton E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX541 .P64 1994. Place hold Add to cart (remove)
	103.	No cover image available No cover image available Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker. by [DIETER W.GRUENWEDEL] Gruenwedel, Dieter W, 1931- Whitaker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1984-<c1987 > Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX541 .F64 1984. Place hold Add to cart (remove)
	104.	Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. by [J.L. MULTON] Multon, J. L. (Jean Louis), 1938- Stadelman, William J Watkins, Bruce A Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Wiley-VCH, c1997 Online resources: Publisher description Table of contents Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX545 .A4613 1997. Place hold Add to cart (remove)
	105.	No cover image available No cover image available Food poisoning and food hygiene. by Hobbs, Betty C. (Betty Constance) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Arnold [1953] Availability: Items available for loan: KMTC:NYERI CAMPUS (2)Call number: TX945 .H58, ... Place hold Add to cart (remove)
	106.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: QR115 .Y686 2003. Place hold Add to cart (remove)
	107.	Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition, W. Jeffrey Hurst. by [G.LINDEN] Linden, G Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : VCH, c1996 Availability: No items available. Add to cart (remove)
	108.	Food biodeterioration and preservation / edited by Gary S. Tucker. by [GARY S.TUCKER] Tucker, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP371.2 .F58 2008. Place hold Add to cart (remove)
	109.	Quality control for foods and agricultural products / edited by J.-L. Multon ; translated by Denis Dochain. by [J.L.MULTON] Multon, J. L. (Jean Louis), 1938- Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : VCH, c1996 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP372.5 .C6713 1996. Place hold Add to cart (remove)
	110.	Gracey's meat hygiene / edited by D.S. Collins, R.J. Huey. by Collins, D. S. (David S.) [editor.] Huey, R. J. (Robert J.) [editor.] Gracey, J. F. Meat hygiene Edition: Eleventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA John Wiley & Sons, Ltd 2015 Other title: Meat hygiene Availability: Items available for loan: KMTC:EMBU CAMPUS (1)Call number: RA602.D29. KMTC:KWALE CAMPUS (2)Call number: RA602.D29 2015, ... KMTC:LAKE VICTORIA CAMPUS (3)Call number: RA602.D29, ... Place hold Add to cart (remove)
	111.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA by Lanham-New, S. (Susan) [editor.] Hill, Thomas R. (Lecturer in nutrition) [editor.] Gallagher, Alison [editor.] Vorster, H. H [editor.] Nutrition Society (Great Britain) Series: Nutrition society textbook series Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KMTC:KWALE CAMPUS (2)Call number: QP141 .L66 2009, ... Not available: KMTC:KWALE CAMPUS: Reserved (1). Place hold Add to cart (remove)
	112.	Nutrition Science / B. Srilakshmi by Srilakshmi, B Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New Age International, C2016 Availability: Items available for loan: KMTC:LODWAR CAMPUS (2)Call number: TX551.S74 2016, ... KMTC:MOMBASA CAMPUS (1)Call number: TX531.S75 2016. KMTC:NAKURU CAMPUS (1)Call number: TX531.S75 2016. Items available for reference: KMTC:NAIROBI CAMPUS: Not For Loan (1)Call number: TX551.S74 2016. Place hold Add to cart (remove)
	113.	Encyclopedia of foods and their healing power : a guide to food science and diet therapy/ Pamplona Roger, Jorge D.; Malaxetxebarria, Ester by Pamplona-Roger,George D Ester, Malaxetxebarria Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid, Spain: Editorial safeliz, ©2001 Availability: Items available for loan: KMTC:MOMBASA CAMPUS (1)Call number: RA784.P3 2001 V.3. Place hold Add to cart (remove)
	114.	Laboratory Methods in Food Microbiology/ by Harrigan, Wilkie [editor] Harrigan, Wilkie Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: California, USA Academic Press ©1998 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (2)Call number: QR115 .H37 1998, ... Place hold Add to cart (remove)
	115.	Nutrition/ by Insel,Paul [editor] Ross,Don [editor] McMahon,Kimberley Edition: 6th ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Jones& Bartlett Leaning ©2017 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (5)Call number: QP141 .163, ... Place hold Add to cart (remove)
	116.	Food Chemistry / by Chopra, H.K [editor] [Panesar, P.S.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Alpher Science. ©2009 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TX .C66 2009. Place hold Add to cart (remove)
	117.	Textbook of Food and Beverage Service / by Arora, R.K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi APH Publishers ©2009 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TX911.3 .A66 2009. Place hold Add to cart (remove)
	118.	Essentals of food science by Vaclavik, Vickie A [Editor] Christian, Elizabeth W [Editor] Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Springer c2008 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (2)Call number: TX531 Y33 2008, ... Place hold Add to cart (remove)
	119.	Food science and Technology by Khatkar, Bhupenra singh [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. DAYA c2007 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TP370 .K3 2007. Place hold Add to cart (remove)
	120.	Fox and Cameron's food science, nutrition & health. by Fox, Brian A. (Brian Anthony) Cameron, Allan G. (Allan Gillies) Lean, M. E. J. (Michael Ernest John) Fox, Brian A. (Brian Anthony). Food science, nutrition and health Edition: 7th ed. / [edited by] Michael E. J. Lean. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006 Other title: Food science, nutrition & health Online resources: Table of contents only Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TX354 .F69 2006. Place hold Add to cart (remove)

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Your search returned 213 results.