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	1.	Food Packaging Quality Characteristics of selected food packaging materials by D.S. Padmini Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.A Lambert Academic Publishing c2011 Availability: Items available for loan: KMTC:KAREN CAMPUS (2)Call number: TX571 .P32 2011, ... Place hold Add to cart (remove)
	2.	Nutrition Counselling & Communication Skills by Mohammed S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany Lambert Academic Publishing c2014 Availability: Items available for loan: KMTC:KAREN CAMPUS (3)Call number: R118 .M4 2014, ... Place hold Add to cart (remove)