A practical guide to meat inspection (Walley)

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Material type: Text

TextPublication details: New York, W. R. Jenkins, 1902.Edition: 2nd edDescription: xiii, 207 p. illus., xiv pl. (part col.) 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	TS1975 .W35 2018 (Browse shelf(Opens below))	Available		LVC/1920
Books	KMTC:LAKE VICTORIA CAMPUS General Stacks	TS1975 .W35 2018 (Browse shelf(Opens below))	Available		LVC/1921

includes index

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