Image from Amazon.com
Image from Google Jackets
Food irradiation : a technique for preserving and improving the safety of food.
Material type:
TextPublication details: Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1988.Description: 84 p. ; 24 cmISBN: - 9241542403
- 664/.0288 20
- TP371.8.F64 1988
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
KMTC:NAIROBI CAMPUS | TP371.8.F64 1988 (Browse shelf(Opens below)) | Available | 18063 | ||
|
Books
|
KMTC:NAIROBI CAMPUS | TP371.8.F64 1988 (Browse shelf(Opens below)) | Available | 18064 | ||
|
Books
|
KMTC:NAIROBI CAMPUS | TP371.8.F64 1988 (Browse shelf(Opens below)) | Available | 18065 |
Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP370.P33 2003 Introduction to food science / | TP370.P33 2003 Introduction to food science / | TP371.8.F64 1988 Food irradiation : | TP371.8.F64 1988 Food irradiation : | TP371.8.F64 1988 Food irradiation : | TP371.8.S24 1994 Safety and nutritional adequacy of irradiated food / | TP371.8.S24 1994 Safety and nutritional adequacy of irradiated food / |
"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.
Includes bibliographical references (p. 59-61).
There are no comments on this title.
Log in to your account to post a comment.