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Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
Material type:
TextSeries: IFT basic symposium seriesPublication details: Westport, Conn. : AVI Pub. Co., c1997Description: xv, 514 p. : ill. ; 24 cmISBN: - 8123905378
- 664/.02 19
- TP372.5 .C47 1997
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KMTC:MANZA CAMPUS General Stacks | Non-fiction | TP372.5 .C47 1997 (Browse shelf(Opens below)) | Available | MNZ 2014-120 |
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| TL671.6 .M44 2017 Aircraft structures for engineering students / | TL1050 .C87 2020 Orbital mechanics for engineering students / | TP151 Handbook of industrial chemistry : organic chemicals / | TP372.5 .C47 1997 Chemical changes in food during processing / | TS192.G76 2002 Fundamentals of preventive maintenance / | TS205 .T56 2011 Fabrication and Welding Engineering | TS205 .T56 2011 Fabrication and Welding Engineering |
Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.
Includes bibliographies and index.
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