Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

By:

Material type: Text

TextPublication details: Geneva : World Health Organization, 1989.Description: vi, 142 p. : ill. ; 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KMTC:NAIROBI CAMPUS	TX537.J33 1989 (Browse shelf(Opens below))	Available		18004

Previous	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX943.F67 2011 Theory of Hospitality and Catering/	TX943.K53 2007 Ceserani and Kinton's the theory of catering /	TX 360 T84 1996 Food and Nutrition /	TX537.J33 1989 Safe food handling :	TX 541 C53 1999 Food hygiene auditing	TX 551 G86 2006 C2 Food and Nutrition	TX601 R33 1999 Handbook of food preservation	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.