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Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabrić
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2009.Edition: Second editionDescription: xix, 736 pages : illustrations ; 28 cmISBN: - 9780081001554
- 008100155X
- Food industry and trade -- Sanitation -- Handbooks, manuals, etc
- Food industry and trade -- Health aspects -- Handbooks, manuals, etc
- Food industry and trade -- Risk management -- Handbooks, manuals, etc
- Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc
- Food processing plants -- Design -- Handbooks, manuals, etc
- Manufacturing processes -- Design -- Handbooks, manuals, etc
- Food contamination -- Prevention -- Handbooks, manuals, etc
- Surface contamination -- Prevention -- Handbooks, manuals, etc
- Food Contamination -- prevention & control
- Facility Regulation and Control -- standards
- Food-Processing Industry -- standards
- Risk Assessment
- Food contamination -- Prevention
- Food industry and trade -- Health aspects
- Food industry and trade -- Sanitation
- Manufacturing processes -- Design
- 664 23
- TP373.6 .H365 2016
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KMTC:NYERI CAMPUS General Stacks | TP373.6 .H365 2009 (Browse shelf(Opens below)) | Available |
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| TP372.5 C58 2009 Food Industry Quality Control Systems | TP372.5 C58 2009 Food Industry Quality Control Systems | TP372.5 .C6713 1996 Quality control for foods and agricultural products / | TP373.6 .H365 2009 Handbook of hygiene control in the food industry / | TP374 .K3 Food Packaging | TP 453 .D5 2004 Food Colloids Proteins, Lipids and Polysaccharides | TP 456 .E55 2012 Effects of Food Processing on Bioactive Compounds |
Includes bibliographical references and index.
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