Library Catalogue

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1.
Food Colloids Proteins, Lipids and Polysaccharides E Dickinson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge England Woodhead publishing limited 2004
Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TP 453 .D5 2004.
2.
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabrić by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2009
Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP373.6 .H365 2009.
3.
Hybrid Laser-arc Welding by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC c2009; Oxford Woodhead Publishing Ltd c2009
Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TS228.95 .O47 2009.
4.
Biomechanics of Tendons Ligaments: Tissue Reconstruction and Regeneration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Woodhead Publishing c 2017
Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: QM563 .B87 2017.
5.
Food processing technology : principles and practice / P.J. Fellows by Series: Woodhead Publishing series in food science, technology and nutrition
Edition: Fourth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam: Woodhead Publishing/Elsevier, c2017
Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TP370 .F45 2017.
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