Food Hygiene
Susan Blanch
Food Hygiene Compiled by Susan Blanch - London: Hodder & Stoughton, c2003. - vi, 115 p. : illustrations ; 25 cm
Previously published in 2003.
Includes index.
Introduction
Note for teachers
Food-related illness
Food hazards
Control measures
Supervisory issues
Food law
Food hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner
9780340858073 0340858079
RA601.B53 2003
Food Hygiene Compiled by Susan Blanch - London: Hodder & Stoughton, c2003. - vi, 115 p. : illustrations ; 25 cm
Previously published in 2003.
Includes index.
Introduction
Note for teachers
Food-related illness
Food hazards
Control measures
Supervisory issues
Food law
Food hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner
9780340858073 0340858079
RA601.B53 2003