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Food Hygiene Compiled by Susan Blanch

By: Material type: TextTextPublication details: London: Hodder & Stoughton, c2003.Description: vi, 115 p. : illustrations ; 25 cmISBN:
  • 9780340858073
  • 0340858079
LOC classification:
  • RA601.B53 2003
Online resources:
Contents:
Introduction Note for teachers Food-related illness Food hazards Control measures Supervisory issues Food law
Summary: Food hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books KMTC:KURIA CAMPUS Reference Non-fiction RA601.B53 2003 (Browse shelf(Opens below)) 1 Not For Loan KUR/771
Books Books KMTC:MURANGA CAMPUS Reference RA 601.B53 2003 (Browse shelf(Opens below)) Available MUR5228

Previously published in 2003.

Includes index.

Introduction
Note for teachers
Food-related illness
Food hazards
Control measures
Supervisory issues
Food law

Food hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner

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