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Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington.

Contributor(s): Material type: TextTextEdition: 15th editionDescription: xvii, 1195 pages : illustrations (chiefly color) ; 29 cmISBN:
  • 9780323749626
Other title:
  • Food & the nutrition care process
  • Food and the nutrition care process
Subject(s): DDC classification:
  • 615.8/54 23/eng/20231115
LOC classification:
  • RM216 .M285 2021
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books KMTC:NAKURU CAMPUS General Stacks RM216 .M285 2021 (Browse shelf(Opens below)) 1 Available NKU7343/25
Books Books KMTC:NAKURU CAMPUS RM216 .M285 2021 (Browse shelf(Opens below)) 2 Available NKU7344/25
Books Books KMTC:WEBUYE CAMPUS General Stacks RM216 .M285 2021 (Browse shelf(Opens below)) Available WBY/3013
Books Books KMTC:WEBUYE CAMPUS General Stacks RM216 .M285 2021 (Browse shelf(Opens below)) Available WBY/3014
Books Books KMTC:WEBUYE CAMPUS General Stacks RM216 .M285 2021 (Browse shelf(Opens below)) Available WBY/3015

Revised edition of Krause's food & the nutrition care process, [2017]

Includes bibliographical references and index.

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