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Nutrition for health, fitness, & sport/ Melvin H. Williams , Eric S. Rawson , J. David Branch

By: Contributor(s): Material type: TextTextPublication details: New York, McGraw-Hill Education, 2026Edition: 2026 RELEASEDescription: xviii, 678 pages : Color illustrations; 28 cmISBN:
  • 9780078021350
  • 9781259254994
  • 0078021359
  • 1259254992
Subject(s): LOC classification:
  • QP141.W55 2017
Contents:
CONTENTS 1. Introduction to Nutrition for Health, Fitness, and Sports Performance-- 2. Healthful Nutrition for Fitness and Sport: The Consumer Athlete-- 3. Human Energy-- 4. Carbohydrates: The Main Energy Food-- 5. Fat: An Important Energy Source during Exercise-- 6. Protein: The Tissue Builder-- 7. Vitamins: The Organic Regulators-- 8. Minerals: The Inorganic Regulators-- 9. Water, Electrolytes and Temperature Regulation-- 10. Body Weight and Composition for Health and Sport-- 11. Weight Maintenance and Loss through Proper Nutrition and Exercise-- 12. Weight Gaining through Proper Nutrition and Exercise-- 13. Food Drugs and Related Supplements.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books KMTC:MAKUENI MBUVO ANNEX General Stacks QP141.W55 2026 (Browse shelf(Opens below)) Available MBV/677
Books Books KMTC:NAIROBI CAMPUS General Stacks QP141.W55 2017 (Browse shelf(Opens below)) 1 Available 33000
Books Books KMTC:NAIROBI CAMPUS General Stacks QP141.W55 2017 (Browse shelf(Opens below)) 2 Available 33001
Books Books KMTC:NYAMACHE CAMPUS General Stacks Non-fiction QP141.W514 2013 (Browse shelf(Opens below)) Available NMC/0276
Books Books KMTC:NYAMACHE CAMPUS General Stacks Non-fiction QP141.W514 2013 (Browse shelf(Opens below)) Available NMC/0275

previous edition published in 2013

Includes Bibliographical references and Index

CONTENTS
1. Introduction to Nutrition for Health, Fitness, and Sports Performance--
2. Healthful Nutrition for Fitness and Sport: The Consumer Athlete--
3. Human Energy--
4. Carbohydrates: The Main Energy Food--
5. Fat: An Important Energy Source during Exercise--
6. Protein: The Tissue Builder--
7. Vitamins: The Organic Regulators--
8. Minerals: The Inorganic Regulators--
9. Water, Electrolytes and Temperature Regulation--
10. Body Weight and Composition for Health and Sport--
11. Weight Maintenance and Loss through Proper Nutrition and Exercise--
12. Weight Gaining through Proper Nutrition and Exercise--
13. Food Drugs and Related Supplements.

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