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A complete book on health and nutrition/ by C. S. Jain
Material type:
TextPublication details: New Delhi,India: Cyber Tech Publications, c2009Description: [iv], 249 pages: illustrations; 22 cmISBN: - 9788178844015
- 817884401X
- QP141.J35 2009
Contents:
CONTENTS
1.History of the Hotels--
2.Trends in foods services--
3.Food storage--
4.Analysis of food packing materials--
5.Staff of the Hotels--
6.Food quality and safety--
7.Freezing prepared foods (meats,seafood and dry foods).
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KMTC:NAIROBI CAMPUS General Stacks | QP141.J35 2009 (Browse shelf(Opens below)) | 1 | Available | 33095 | ||
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Books
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KMTC:NAIROBI CAMPUS General Stacks | QP141.J35 2009 (Browse shelf(Opens below)) | 2 | Available | 33096 |
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| QP141 .I665 2009 Introduction to human nutrition / | QP141 .I665 2020 Introduction to human nutrition / | QP141 .I665 2020 Introduction to human nutrition / | QP141.J35 2009 A complete book on health and nutrition/ | QP141.J35 2009 A complete book on health and nutrition/ | QP141.J6 2022 Nutrition & dietetics : With Indian Case Studies/ | QP141.J6 2022 Nutrition & dietetics : With Indian Case Studies/ |
Includes Bibliography[p.258-259] and Index
CONTENTS
1.History of the Hotels--
2.Trends in foods services--
3.Food storage--
4.Analysis of food packing materials--
5.Staff of the Hotels--
6.Food quality and safety--
7.Freezing prepared foods (meats,seafood and dry foods).
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