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Safe management of shellfish and harvest waters / edited by G. Rees ... [et al.].
Material type:
TextSeries: Emerging issues in water and infectious disease seriesPublication details: London : published on behalf of the World Health Organization by IWA Pub., 2010.Description: xii, 346 p. : ill., port. ; 24 cmISBN: - 9781843392255 (IWA)
- 1843392259 (IWA)
- 9789241563826 (WHO)
- 9241563826 (WHO)
- RA602.S6.S34 2010
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KMTC:NAIROBI CAMPUS | RA602.S6.S34 2010 (Browse shelf(Opens below)) | Available | 29577 |
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| RA602.D29 Gracey's meat hygiene / | RA602.D29 Gracey's meat hygiene / | RA602.D29 Gracey's meat hygiene / | RA602.S6.S34 2010 Safe management of shellfish and harvest waters / | RA 604 .F73 1986 Water pumping devices | RA606.G75 2006 Guidelines for safe recreational water environments. | RA607 .P73 2003 HIV &AIDS a foundation for nursing and healthcare practice / |
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Includes bibliographical references and index.
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