Your search returned 213 results.

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	201.	Nutrition & Child Care a practical guide / Ghoshi Shanti by Ghoshi Shanti Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : American Dietetic Association, c1992 Availability: Items available for loan: KMTC:NAKURU CAMPUS (1)Call number: RJ206 .G46 2004. Place hold Add to cart (remove)
	202.	No cover image available No cover image available Krause and mahan's food & the nutrition care process / Janice L. Raymond, Kelly Morrow. by Raymond. L. Janice Raymond, Janice L [editor.] Morrow, Kelly [editor.] Edition: 15th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis Missouri Elsevier c2022 Availability: Items available for loan: KMTC:KAREN CAMPUS (2)Call number: RM216 .M285 2022, ... Place hold Add to cart (remove)
	203.	Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA. by Mahan, L. Kathleen [editor.] Raymond, Janice L [editor.] Edition: Fourteenth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri Elsevier c2017 Other title: Food and the nutrition care process Krause's food and the nutrition care process Availability: Items available for loan: KMTC:KAREN CAMPUS (4)Call number: RM216 .M285 2017, ... KMTC:MAKUENI MBUVO ANNEX (20)Call number: RM216 .M24 2017, ... Place hold Add to cart (remove)
	204.	Krause's Food & The Nutrition Care Process. Compiled by L. Kathleen Mahan by Mahan L. Kathleen Raymond Janice L Edition: 14th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Missouri; Elsevier, c.2017 Availability: Items available for loan: KMTC: AWENDO CAMPUS (2)Call number: RM 126.M28 2017, ... KMTC:PORT REITZ CAMPUS (4)Call number: RM 126.M28 2017, ... Place hold Add to cart (remove)
	205.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey Rodgers, Sharon Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TX551 .M3784 2006. Place hold Add to cart (remove)
	206.	Nutrition & dietetics : With Indian Case Studies/ by [Joshi Shubhangini A.] Dietitians Association of Australia Dietitians NZ (Organization) Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: India : Mc Graw Hill ©2022 Other title: Nutrition and dietetics Availability: Items available for loan: KMTC: MARSABIT CAMPUS (2)Call number: QP141.J6 2022, ... Place hold Add to cart (remove)
	207.	Williams' basic nutrition and diet therapy / Staci Nix. by Nix, Staci [author.] Edition: 15th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis , Missouri : Elsevier/ Mosby, c2017 Availability: Items available for loan: KMTC:MURANGA CAMPUS (1)Call number: RM216.W6865 2017. Place hold Add to cart (remove)
	208.	No cover image available No cover image available Basics of Food and Nutrition / Elizabeth Nafula Kuria by Kuria, Elizabeth Nafula Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi, Kenya : Aged, Children and women organization c2008 Availability: No items available. Add to cart (remove)
	209.	Evaluation of certain food additives and naturally occuring toxicants/ thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives/ WHO by WHO, 2006 Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: Technical report series (World Health Organization) ; 896 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1992 Availability: Not available: KMTC:NAKURU CAMPUS: Withdrawn (1). Add to cart (remove)
	210.	Diet and nutrition in oral health / Carole A. Palmer, Linda D. Boyd. by Palmer, Carole A [author.] Boyd, Linda D [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
	211.	Food, environment, and health : a guide for primary school teachers / Trefor Williams, Alysoun Moon, Margaret Williams. by Williams, Trefor, 1929- Moon, Alysoun Williams, Margaret Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1990 Availability: No items available. Add to cart (remove)
	212.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: No items available. Add to cart (remove)
	213.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Michael Gibney [ ] Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: No items available. Add to cart (remove)

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