Food Hygiene Compiled by Susan Blanch
Material type:
TextPublication details: London: Hodder & Stoughton, c2003.Description: vi, 115 p. : illustrations ; 25 cmISBN: - 9780340858073
- 0340858079
- RA601.B53 2003
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KMTC:KURIA CAMPUS Reference | Non-fiction | RA601.B53 2003 (Browse shelf(Opens below)) | 1 | Not For Loan | KUR/771 | ||
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KMTC:MURANGA CAMPUS Reference | RA 601.B53 2003 (Browse shelf(Opens below)) | Available | MUR5228 |
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Previously published in 2003.
Includes index.
Introduction
Note for teachers
Food-related illness
Food hazards
Control measures
Supervisory issues
Food law
Food hygiene training is essential for anyone who handles food as part of their work. Written with full-time college students in mind, this textbook covers all relevant awarding bodies' specifications and addresses all aspects of the subject in a clear and comprehensive manner
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