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	1.	Introduction to food science / Rick Parker. by Parker, R. O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: KMTC:NAIROBI CAMPUS (2)Call number: TP370.P33 2003, ... Place hold Add to cart (remove)
	2.	Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton. by Fellows, P. (Peter), 1953- Hampton, Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TP373.S55 1992. Place hold Add to cart (remove)
	3.	Understanding food science and technology / Peter S. Murano. by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Availability: Items available for loan: KMTC:NAIROBI CAMPUS (1)Call number: TP370.M87 2003. Place hold Add to cart (remove)
	4.	Food Processing Technology: Principles and Practice/ P.J. Fellows. by Fellows, P.J Edition: 3rd ed.: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, c2009 Availability: Items available for loan: KMTC:LOITOKITOK CAMPUS (5)Call number: TP370.F45 2009, ... KMTC:NAIROBI CAMPUS (1)Call number: TP370.F45 2009. Place hold Add to cart (remove)
	5.	Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah, Domagoj Gabrić by [H.L.M.LELIEVELD] Lelieveld, Huub [editor.] Holah, John [editor.] Gabrić, Domagoj [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2009 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP373.6 .H365 2009. Place hold Add to cart (remove)
	6.	Understanding food science and technology / Peter S. Murano. by Murano, Peter S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Online resources: Publisher description Table of contents only Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TP370 .M87 2003. Place hold Add to cart (remove)
	7.	Introduction to food science & food systems / Rick Parker and Miriah Pace. by Parker, Rick, 1949- [author.] Pace, Miriah [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Other title: Introduction to food science and food systems Availability: Items available for loan: KMTC:CHWELE CAMPUS (5)Call number: TP370 .P33 2017, ... KMTC:LODWAR CAMPUS (1)Call number: TP370 .P33 2017. Items available for reference: KMTC:LODWAR CAMPUS: Not For Loan (1)Call number: TP370 .P33 2017. Place hold Add to cart (remove)
	8.	Technology of food preservation and processing Canning, Fermented beverages, Fruit concentrates, Pickles, Cold storage and fermented alcoholic and non-alcoholic beverages EIRI Board of consultants and engineers by EIRI Board of consultants and engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi EIRI Availability: Items available for loan: KMTC:LODWAR CAMPUS (1)Call number: TP368 E3. Place hold Add to cart (remove)
	9.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Online resources: Publisher description Availability: Items available for loan: KMTC:KARURI CAMPUS (1)Call number: TP370 .S456 2014. Place hold Add to cart (remove)
	10.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1997 Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: TP372.5 .C47 1997. Place hold Add to cart (remove)
	11.	Food processing hygiene / by Donald J. Cook and Raymond Binsted. by Cook, Donald J Binsted, Raymond [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1975 Availability: Items available for loan: KMTC:MANZA CAMPUS (1)Call number: RA601 .C66 1975. Place hold Add to cart (remove)
	12.	Quality control for foods and agricultural products / edited by J.-L. Multon ; translated by Denis Dochain. by [J.L.MULTON] Multon, J. L. (Jean Louis), 1938- Series: Techniques d'analyse et de contrôle dans les industries agro-alimentaires Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : VCH, c1996 Availability: Items available for loan: KMTC:NYERI CAMPUS (1)Call number: TP372.5 .C6713 1996. Place hold Add to cart (remove)
	13.	Food Processing Technology: Principles and Practice/ P.J. Fellows. by Fellows, P.J Edition: 4th ed.: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, c2015 Availability: Items available for loan: KMTC:HOMABAY CAMPUS (1)Call number: TP370.F45 2017. Place hold Add to cart (remove)
	14.	Stuffed and starved : markets, power and the hidden battle for the world food system / Raj Patel. by Patel, Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Portobello, 2007 Availability: Items available for loan: KMTC:SIAYA CAMPUS (1)Call number: HD9000.5 .P277 2007. Place hold Add to cart (remove)
	15.	Food industry quality control systems / Mark Clute. by Clute, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009 Online resources: Table of contents only Availability: Items available for loan: KMTC:MAKUENI CAMPUS (1)Call number: TP372.5 .C58 2009. Place hold Add to cart (remove)
	16.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Huub Lelieveld, by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press, c2014 Online resources: Publisher description Availability: Items available for loan: KMTC:RERA CAMPUS (14)Call number: TX537.F66 2014, ... Place hold Add to cart (remove)
	17.	Introduction to food science / By Rick Parker. by Parker, R. O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar/Thomson Learning, c2003 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: KMTC:KWALE CAMPUS (3)Call number: TP370 .P33 2003, ... Not available: KMTC:KWALE CAMPUS: Reserved (1). Place hold Add to cart (remove)
	18.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1995 Availability: Items available for loan: KMTC:KWALE CAMPUS (5)Call number: TP370 .P58 1995, ... Place hold Add to cart (remove)
	19.	Food processing technology : principles and practice / P.J. Fellows by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Woodhead Publishing/Elsevier, c2017 Availability: Items available for loan: KMTC:KISUMU CAMPUS (1)Call number: TP370 .F45 2017. Place hold Add to cart (remove)

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